multigrain - definitie. Wat is multigrain
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Wat (wie) is multigrain - definitie

BREAKFAST CEREAL
Cheerioats; CheeriOats; Apple Cinnamon Cheerios; Frosted Cheerios; Team Cheerios; Bowl of Cheerios; Yogurt Burst Cheerios; Fruity Cheerios; MultiGrain Cheerios; Millenios; Multi Grain Cheerios; Spoonful of Stories; Spoonfuls of Stories; Cheerios Spoonfuls of Stories; User:Ryan Vesey/Just Checking; @cheerios

multigrain      
¦ adjective (of bread) made from more than one kind of grain.
Multigrain bread         
  • sprouted]] [[rye]], 30% [[spelt]], and topped with various [[edible seed]]s
TYPE OF BREAD
Multigrain Bread
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.

Wikipedia

Cheerios

Cheerios is a brand of cereal manufactured by General Mills in the United States, consisting of pulverized oats in the shape of a solid torus. In some countries, including the United Kingdom, Cheerios is marketed by Cereal Partners under the Nestlé brand; in Australia and New Zealand, Cheerios is sold as an Uncle Tobys product. It was first manufactured in 1941 as CheeriOats.

Voorbeelden uit tekstcorpus voor multigrain
1. You can put prebiotics into baked products, cereals, drinks and yogurts." Kelloggs launched a prebiotic cereal, Rice Crispies Multigrain, for children in 2004.
2. Examples of Tier 1 snacks were whole fruit, raisins, carrot sticks, whole–grain low–sugar cereals, some multigrain tortilla chips, some granola bars and nonfat yogurt with no more than 30 grams of added sugars.
3. While products made entirely of amaranth and quinoa may not hit the mainstream anytime soon, the demand for such grains as ingredients will likely get a boost as multigrain products proliferate, said Robert Myers, executive director of the Thomas Jefferson Agricultural Institute, a research center in Columbus, Mo.
4. "Every product in the range, including Alphabetti Spaghetti, which we brought back last year owing to overwhelming consumer demand, has been treated to a recipe makeover and is healthier than ever being made from multigrain pasta and fortified with omega–3." The company has also cut salt levels in its products by up to 60 per cent in recent years, in response to a consumer backlash.